Capellini with Cockle Clams and Lemon Butter Sauce
INGREDIENTS
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2/3 pack capellini (12 oz pack)
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1 lb cockle clams
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2 small roma tomatoes (diced)
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3 cloves garlic (finely chopped)
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1 teaspoon lemon juice
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1/8 teaspoon salt
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1 1/2 stick (6 oz) unsalted butter
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Dried parsley flakes
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Sweet basil leaves
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