Capelete in Brodo

Name: Capelete in Brodo
Ingredients: 2 tablespoons olive oil (not extra-virgin); 1/2 medium white onion, small diced; 1 large skinless and boneless chicken breast, cubed; Salt and ground white pepper to taste; 1/2 cup white wine; 3.2 quarts (about 3 liters) chicken broth; 1 bay leaf; 7 oz (200 g) tortellini , uncooked **; 1 large tomato (peeled, deseeded, and small diced); 1/4 cup Italian parsley, chopped

Capelete in Brodo was pinched from <a href="http://www.frombraziltoyou.org/2012/09/17/a-nice-hot-bowl-of-tortellini-soup-capelete-in-brodo-to-warm-your-evening/" target="_blank">www.frombraziltoyou.org.</a>

INGREDIENTS

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2 tablespoons olive oil (not extra-virgin)

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1/2 medium white onion, small diced

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1 large skinless and boneless chicken breast, cubed

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Salt and ground white pepper to taste

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1/2 cup white wine

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3.2 quarts (about 3 liters) chicken broth

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1 bay leaf

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7 oz (200 g) tortellini , uncooked **

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1 large tomato (peeled, deseeded, and small diced)

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1/4 cup Italian parsley, chopped

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