Cape Cod Clam Chowder Recipe - Edamam

Name: Cape Cod Clam Chowder Recipe - Edamam
Ingredients: 2 10-3/4 ounce cans New England clam chowder; 1 10-3/4 ounce can cream of celery soup; 1 10-3/4 ounce can cream of potato soup; 2 2 pints half-and-half; 3 potatoes, peeled and diced; salt and pepper to taste; Optional: chopped tomatoes, fresh chives

INGREDIENTS

•

2 10-3/4 ounce cans New England clam chowder

•

1 10-3/4 ounce can cream of celery soup

•

1 10-3/4 ounce can cream of potato soup

•

2 2 pints half-and-half

•

3 potatoes, peeled and diced

•

salt and pepper to taste

•

Optional: chopped tomatoes, fresh chives

Go To Recipe

review