Cape Cod Blueberry Pie

Name: Cape Cod Blueberry Pie
Prep time: 1 h 30 min
Ingredients: 1 cup minus 1 tablespoon granulated sugar, divided; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 4 cups (about 24 ounces) wild blueberries (or cultivated berries if wild are not within reach); 1 batch Cape Cod Double-Crust Pie Dough (see recipe below); 2 tablespoons fresh lemon juice; 2 tablespoons butter, cut into small pieces; 1 tablespoon whole milk; Vanilla ice cream, for serving; CAPE COD DOUBLE-CRUST PIE DOUGH:; 2 1/2 cups all-purpose flour; 1 teaspoon granulated sugar; 1 teaspoon salt; 1 cup (2 sticks) butter, cold, cut into thin slices; 1/3 cup ice-cold water

Cape Cod Blueberry Pie was pinched from <a href="http://www.huffingtonpost.com/2012/03/20/cape-cod-blueberry-pie_n_1367199.html" target="_blank">www.huffingtonpost.com.</a>

"Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story by Kimberly “Momma” Reiner and Jenna Sanz-Agero/Andrews McMeel Publishing, 2011...."

INGREDIENTS

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1 cup minus 1 tablespoon granulated sugar, divided

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3 tablespoons all-purpose flour

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1/4 teaspoon salt

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4 cups (about 24 ounces) wild blueberries (or cultivated berries if wild are not within reach)

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1 batch Cape Cod Double-Crust Pie Dough (see recipe below)

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2 tablespoons fresh lemon juice

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2 tablespoons butter, cut into small pieces

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1 tablespoon whole milk

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Vanilla ice cream, for serving

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CAPE COD DOUBLE-CRUST PIE DOUGH:

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2 1/2 cups all-purpose flour

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1 teaspoon granulated sugar

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1 teaspoon salt

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1 cup (2 sticks) butter, cold, cut into thin slices

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1/3 cup ice-cold water

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