Cap’n Crunch Cupcakes with Peanut Butter Marshmallow Frosting

Name: Cap’n Crunch Cupcakes with Peanut Butter Marshmallow Frosting
Ingredients: 1 box Duncan Hines Classic Yellow cake mix; 1 cup buttermilk; 4 large eggs; 1/3 cup oil; 4 cups Cap’n Crunch cereal, plus more for garnish; To Make Frosting:; 2 sticks butter, at room temperature (I used salted); 1 cup peanut butter; 1 teaspoon vanilla; 1/4 cup milk; 4 cups powdered sugar; 7 oz jar marshmallow creme

Cap’n Crunch Cupcakes with Peanut Butter Marshmallow Frosting was pinched from <a href="http://www.confessionsofacookbookqueen.com/2011/02/capn-crunch-cupcakes-with-peanut-butter-marshmallow-frosting/" target="_blank">www.confessionsofacookbookqueen.com.</a>

INGREDIENTS

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1 box Duncan Hines Classic Yellow cake mix

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1 cup buttermilk

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4 large eggs

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1/3 cup oil

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4 cups Cap’n Crunch cereal, plus more for garnish

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To Make Frosting:

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2 sticks butter, at room temperature (I used salted)

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1 cup peanut butter

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1 teaspoon vanilla

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1/4 cup milk

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4 cups powdered sugar

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7 oz jar marshmallow creme

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