Cantonese Wonton Noodle Soup
INGREDIENTS
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8 oz. ground pork
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3/4 teaspoon salt, plus more to taste
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3/4 teaspoon sugar
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1/2 teaspoon sesame oil
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1/8 teaspoon white pepper
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1 tablespoon shaoxing wine
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2 teaspoons oil
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1 tablespoon water
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1/2 teaspoon cornstarch
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6 oz. shrimp, chopped
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1/2 pack wonton skin (the square-shaped egg wonton skin)
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12 oz. wonton egg noodles (see photo above)
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8 cups high quality chicken broth
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