Cantonese Wonton Noodle Soup
"This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup..."
INGREDIENTS
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8 oz. ground pork
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¾ teaspoon salt, plus more to taste
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¾ teaspoon sugar
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½ teaspoon sesame oil
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⅛ teaspoon white pepper
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1 tablespoon shaoxing wine
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2 teaspoons oil
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1 tablespoon water
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½ teaspoon cornstarch
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6 oz. shrimp, chopped
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½ pack wonton skin (the square-shaped egg wonton skin)
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12 oz. wonton egg noodles (see photo above)
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8 cups high quality chicken broth
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