INGREDIENTS
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3 large eggs, use higher omega-3 eggs if available
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1/2 cup egg substitute
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2 teaspoons canola oil
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1 cup sugar snap peas, cut in half on the diagonal
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1/4 cup red bell pepper, chopped
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1 teaspoon lower sodium soy sauce
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2 green onions, thinly sliced, the white and part of the green