Cantonese Steamed Chicken

Name: Cantonese Steamed Chicken
Ingredients: 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon minced fresh ginger; 1 tablespoon honey; 1/4 teaspoon crushed red pepper; 4 thin-sliced chicken breasts (about 1 pound); 1 tablespoon vegetable oil; 1 medium onion, sliced; 2 carrots, sliced 1/4 inch thick; 8 ounces sugar snap peas, strings removed; 6 shiitake mushrooms, stemmed and sliced; 1/2 cup chicken broth

Cantonese Steamed Chicken was pinched from <a href="http://www.ninjakitchen.com/recipes/search/0/all/100210/cantonese-steamed-chicken/" target="_blank">www.ninjakitchen.com.</a>

INGREDIENTS

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2 tablespoons soy sauce

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1 tablespoon rice wine vinegar

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1 tablespoon minced fresh ginger

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1 tablespoon honey

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1/4 teaspoon crushed red pepper

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4 thin-sliced chicken breasts (about 1 pound)

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1 tablespoon vegetable oil

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1 medium onion, sliced

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2 carrots, sliced 1/4 inch thick

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8 ounces sugar snap peas, strings removed

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6 shiitake mushrooms, stemmed and sliced

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1/2 cup chicken broth

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