"Make this super quick and easy Cantonese lettuce with oyster sauce for a delicious and healthy side in 10 minutes...."
INGREDIENTS
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3 heads (340 g / 12 oz) romaine lettuce ((*Footnote 1))
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2 tablespoons vegetarian oyster sauce ((or regular oyster sauce))
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2 teaspoons soy sauce
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1 teaspoon sugar
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1 tablespoon peanut oil ((or vegetable oil))
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5 cloves garlic (, minced)