INGREDIENTS
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(Serves 12)
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3 cups diced cantaloupe (Note: Be sure to wash the outside of the melon with soap and water before cutting into it)
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2 cups Asti Spumante
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Butter for the pan
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2 cups all-purpose flour
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2 large eggs, separated
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1 cup plus 2 tablespoons granulated sugar
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2 teaspoons baking powder