Cantaloupe and Mozzarella Caprese Salad

Name: Cantaloupe and Mozzarella Caprese Salad
Ingredients: 1 cantaloupe (halved and seeded); 1 8- ounce container mozzarella balls (I used pearl size balls); 8-10 slices prosciutto (shredded into large pieces); 1/4 cup basil leaves (thinly sliced); 1/4 cup mint leaves (thinly sliced); 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons honey; 1 tablespoon white balsamic vinegar; Kosher salt and freshly ground black pepper to taste

"Sweet balls of cantaloupe sub for tomatoes and pair nicely with salty shaved prosciutto in..."

INGREDIENTS

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1 cantaloupe (halved and seeded)

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1 8- ounce container mozzarella balls (I used pearl size balls)

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8-10 slices prosciutto (shredded into large pieces)

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1/4 cup basil leaves (thinly sliced)

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1/4 cup mint leaves (thinly sliced)

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3 tablespoons extra-virgin olive oil

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1 1/2 tablespoons honey

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1 tablespoon white balsamic vinegar

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Kosher salt and freshly ground black pepper to taste

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