Cantaloupe and Grilled Fig Salad

Name: Cantaloupe and Grilled Fig Salad
Yield: 6
Ingredients: 1 1/2 tablespoons low-sodium soy sauce, divided; 9 Black Mission figs, trimmed and halved lengthwise; 3 tablespoons fresh lime juice; 3 tablespoons honey; 1 tablespoon canola oil; 1/4 teaspoon minced garlic; 1/8 teaspoon kosher salt; 3 cups baby arugula (about 3 ounces); 3 cups baby spinach (about 3 ounces); 1/2 cup thinly sliced celery; 1/2 cup thinly vertically sliced red onion; 1/4 teaspoon freshly ground black pepper; 12 thin wedges peeled seeded cantaloupe; 3 tablespoons chopped walnuts, toasted

Cantaloupe and Grilled Fig Salad was pinched from <a href="http://www.myrecipes.com/recipe/cantaloupe-grilled-fig-salad" target="_blank">www.myrecipes.com.</a>

"The contrasting flavors of the sweet fruit and tangy lime juice plus the variety of textures in the fruits, nuts, and vegetables create an intriguing and beautiful first course...."

INGREDIENTS

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1 1/2 tablespoons low-sodium soy sauce, divided

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9 Black Mission figs, trimmed and halved lengthwise

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3 tablespoons fresh lime juice

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3 tablespoons honey

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1 tablespoon canola oil

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1/4 teaspoon minced garlic

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1/8 teaspoon kosher salt

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3 cups baby arugula (about 3 ounces)

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3 cups baby spinach (about 3 ounces)

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1/2 cup thinly sliced celery

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1/2 cup thinly vertically sliced red onion

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1/4 teaspoon freshly ground black pepper

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12 thin wedges peeled seeded cantaloupe

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3 tablespoons chopped walnuts, toasted

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