Can't-Eat-Just-One Cinnamon Rolls
"My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1 tablespoon sugar
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1/4 cup warm water (110° to 115°)
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1 cup 2% milk
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1/3 cup instant vanilla pudding mix (half of a 3.4-ounce package)
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1 large Nellie’s Free Range Egg
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1/4 cup butter, melted
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1 teaspoon salt
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3 to 3-1/2 cups all-purpose flour
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FILLING:
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3/4 cup sugar
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1 tablespoon ground cinnamon
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1/4 cup butter, melted
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FROSTING:
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1/2 cup butter, softened
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2 teaspoons vanilla extract
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1 teaspoon water
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1-1/2 to 1-3/4 cups confectioners' sugar
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