Can't-Eat-Just-One Cinnamon Rolls Recipe
"My go-to cinnamon roll is known to vanish quickly. When I drop off a pan for my brothers, I have an empty pan in 10 minutes, tops. —Regina Farmwald, West Farmington, Ohio..."
INGREDIENTS
•
1 package (1/4 ounce) active dry yeast
•
1 tablespoon sugar
•
1/4 cup warm water (110° to 115°)
•
1 cup 2% milk
•
1/3 cup instant vanilla pudding mix (half of a 3.4-ounce package)
•
1 egg
•
1/4 cup butter, melted
•
1 teaspoon salt
•
3 to 3-1/2 cups all-purpose flour
•
FILLING:
•
3/4 cup sugar
•
1 tablespoon ground cinnamon
•
1/4 cup butter, melted
•
FROSTING:
•
1/2 cup butter, softened
•
2 teaspoons vanilla extract
•
1 teaspoon water
•
1-1/2 to 1-3/4 cups confectioners' sugar
ADVERTISEMENT