cannoli with mascarpone cream

Name: cannoli with mascarpone cream
Ingredients: Cannoli Shells; 1 cup all-purpose flour, plus more for dusting; 1 1/2 tablespoons granulated sugar; 1/2 teaspoon unsweetened Dutch-process cocoa powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon coarse salt; 3/8 cup sweet Marsala wine; 1 1/2 tablespoons vegetable oil; 1/2 large egg white, lightly beaten; 2 ounces semisweet chocolate (preferably 61 percent cacao); Confectioners' sugar, for dusting; Mascarpone Creme; 3/4 cup whole milk ricotta cheese (drained overnight w/ cheesecloth & squeezed dry); 3/4 cup mascarpone cheese; 1/4 cup powdered sugar; 1/2 tsp vanilla or Grand Marnier; 1/2 tsp ground cinnamon; pinch of salt

cannoli with mascarpone cream was pinched from <a href="http://www.thevintagemixer.com/2012/03/homemade-cannoli-recipe-with-mascarpone-cream/" target="_blank">www.thevintagemixer.com.</a>

INGREDIENTS

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Cannoli Shells

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1 cup all-purpose flour, plus more for dusting

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1 1/2 tablespoons granulated sugar

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1/2 teaspoon unsweetened Dutch-process cocoa powder

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1/4 teaspoon ground cinnamon

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1/4 teaspoon coarse salt

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3/8 cup sweet Marsala wine

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1 1/2 tablespoons vegetable oil

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1/2 large egg white, lightly beaten

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2 ounces semisweet chocolate (preferably 61 percent cacao)

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Confectioners' sugar, for dusting

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Mascarpone Creme

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3/4 cup whole milk ricotta cheese (drained overnight w/ cheesecloth & squeezed dry)

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3/4 cup mascarpone cheese

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1/4 cup powdered sugar

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1/2 tsp vanilla or Grand Marnier

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1/2 tsp ground cinnamon

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pinch of salt

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