Cannoli Shells Recipe

Name: Cannoli Shells Recipe
Ingredients: 6.25 ounces (1 1/3 cups) all-purpose flour; 1/4 teaspoon salt; 1 tablespoon superfine sugar; 2 tablespoon vegetable shortening; 6 to 7 tablespoons marsala wine; 1 to 2 large egg whites, lightly beaten

Cannoli Shells Recipe was pinched from <a href="http://www.joepastry.com/2012/cannoli-shells-recipe/" target="_blank">www.joepastry.com.</a>

INGREDIENTS

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6.25 ounces (1 1/3 cups) all-purpose flour

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1/4 teaspoon salt

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1 tablespoon superfine sugar

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2 tablespoon vegetable shortening

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6 to 7 tablespoons marsala wine

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1 to 2 large egg whites, lightly beaten

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