"Mini pies taste just like your favorite cannoli without the effort of forming or frying shells...."
INGREDIENTS
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8 ounces whole milk ricotta cheese
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8 ounces mascarpone cheese
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1 teaspoon vanilla extract
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1/2 cup confectioners' sugar
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all-purpose flour, for dusting work surface
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1 (15 ounce) package frozen rolled double-crust pie dough, one roll thawed
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nonstick cooking spray
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1 1/2 cups semisweet mini chocolate chips, divided
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2 teaspoons vegetable oil
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1/2 cup pistachios, chopped fine
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1/2 cup rainbow nonpareil candy sprinkles