Cannoli Dip
"Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington..."
INGREDIENTS
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1 carton (15 ounces) whole-milk ricotta cheese
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3/4 cup confectioners' sugar
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1 tablespoon finely chopped candied citron
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1 tablespoon grated lime zest
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Mini ice cream sugar cones, optional
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Miniature semisweet chocolate chips, optional
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