Cannoli cupcakes with vanilla bean frosting
INGREDIENTS
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Ingredients
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2- 1/2 cups Flour
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2- 1/2 teaspoons Baking Powder
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1/2 teaspoons Salt
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1- 3/4 cup Sugar
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1/2 cups Butter, Softened
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3 whole Eggs
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1- 1/2 teaspoon Vanilla Extract
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1 Tablespoon Marsala Wine
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1 cup Milk
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1 cup Ricotta Cheese
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1 teaspoon Orange Zest
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2 Tablespoons Powdered Sugar
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1 cup Chocolate Chips
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FOR THE FROSTING:
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1- 1/2 stick Butter, Softened
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3/4 cups Shortening
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1- 1/2 teaspoon Vanilla Extract
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6 cups Powdered Sugar
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3 Tablespoons Milk
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1 whole Vanilla Bean, Split And Scraped
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