Cannoli Cupcakes
"Just as yummy as cannoli purchased in an Italian bakery (but much easier to make), these sweet, tender cupcakes are topped with a frosting made with ricotta cheese. The choice between whole milk ricotta and skim milk ricotta is yours to make; the frosting is delicious when made with either product...."
INGREDIENTS
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1/2 cup butter see savings
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4 egg whites see savings
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2 cups all-purpose flour see savings
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1 teaspoon baking powder see savings
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1/2 teaspoon salt see savings
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1/4 teaspoon baking soda see savings
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1 1/2 cups sugar see savings
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1 teaspoon vanilla see savings
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1 cup buttermilk or sour milk* see savings
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3/4 cup miniature semisweet chocolate pieces see savings
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1 recipe Ricotta Frosting see savings
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1/2 cup chopped pistachio nuts see savings
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2 tablespoons grated chocolate see savings
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1 cup butter, softened see savings
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1 teaspoon vanilla see savings
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Dash salt see savings
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8 cups powdered sugar see savings
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1/3 cup ricotta cheese see savings
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2 tablespoons milk see savings
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