INGREDIENTS
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1 pound ricotta cheese
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10 sugar cones
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4 ounces dark chocolate, coarsely chopped and melted
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3 tablespoons finely chopped salted, roasted pistachios
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1/2 cup confectioners' sugar
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2 teaspoons Marsala wine
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1/2 vanilla bean, split and scraped, pod reserved for another use
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2 tablespoons finely chopped candied orange peel (kalustyans.com)
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2 tablespoons mini chocolate chips
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