INGREDIENTS
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7 oz pkg cannoli shells
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3 tablespoons unsalted butter melted
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2 tablespoons sugar
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4 cups whole milk ricotta cheese
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1 1/4 cups sugar
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1/4 cup flour
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1/2 cup whipping cream
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2 teaspoons pure vanilla extract
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1 teaspoon orange zest
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5 large eggs
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1/3 cup mini chocolate chips
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Confectionery sugar for sprinkling