Cannoli Cheesecake
INGREDIENTS
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CRUST
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2 1/4 cups (302g) vanilla wafer crumbs
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1/2 cup (112g) salted butter, melted
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3 tbsp (39g) sugar
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FILLING
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20 ounces (566g) Galbani Ricotta Cheese
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12 oz (339g) mascarpone cheese
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1 cup (207g) sugar
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3 tbsp (24g) all purpose flour
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1 tsp ground cinnamon
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1 tbsp vanilla extract
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4 large eggs, room temperature
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WHIPPED CREAM
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1/2 cup (120ml) heavy whipping cream, cold
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5 tbsp (36g) powdered sugar
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3 tbsp (50g) Galbani Ricotta Cheese
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1/2 tsp vanilla extract
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Mini chocolate chips
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