Cannoli Cake
INGREDIENTS
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3/4 c. unsalted butter
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3 c. all-purpose flour
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1 tbsp. baking powder
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1 tsp. kosher salt
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1 1/2 c. granulated sugar
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6 large eggs
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1 tsp. almond extract
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1 1/2 c. half-and-half
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1 c. mini chocolate chips
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1/2 c. chopped shelled pistachios
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2 large cannoli shells
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3 1/2 c. whole-milk ricotta
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2 1/2 tsp. orange zest
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2 tsp. lemon zest
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1/4 tsp. cinnamon
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1/4 tsp. kosher salt
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3/4 c. confectioners’ sugar
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3/4 c. heavy cream
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