Cannoli
INGREDIENTS
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Shells
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4 cups sifted all-purpose flour
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2 tablespoons sugar
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1/4 teaspoon salt
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3 tablespoons butter, softened
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2 egg yolks
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3/4 cup white wine
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shortening, for frying
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Filling
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4 cups whole milk ricotta cheese
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1 1/2 cups powdered sugar
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1 tablespoon vanilla extract
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1/3 cup finely chopped maraschino cherry
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1/4 cup semisweet mini chocolate chips
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1 cup heavy whipping cream, optional
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