Cannoli
INGREDIENTS
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Shells:
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1 1/4 cup all-purpose flour
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5 Tbs. Marsala wine
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1 Tbs. sugar
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Pinch of cocoa powder
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Pinch cinnamon
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Pinch salt
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Vegetable oil for frying
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Filling:
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1 lb. ricotta cheese
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1 cup sugar
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1/2 cup mixed jellied fruit (as for fruitcake)
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2 Tbs. chocolate chips
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1 Tbs. vanilla
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1/2 oz. triple sec liqueur
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Garnish:
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Chopped pistachio nuts
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Chocolate shavings
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Powdered sugar
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