Canning Tomato Soup

Name: Canning Tomato Soup
Ingredients: 28 cups tomato juice (about 22 pounds of tomatoes); 1 medium onion; 1 cup carrots; 1 cup celery; 2 cloves garlic; ¼ cup parsley; ¼ cup basil; 1 teaspoon oregano, dried; ¼ cup sugar; 1 tablespoon Bottled Lemon Juice (per jar); 1 teaspoon salt (per jar)

"Canning tomato soup is a great way to preserve the flavors of summer for year-round enjoyment. Pressure can it or water bath, you choose...."

INGREDIENTS

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28 cups tomato juice (about 22 pounds of tomatoes)

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1 medium onion

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1 cup carrots

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1 cup celery

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2 cloves garlic

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¼ cup parsley

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¼ cup basil

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1 teaspoon oregano, dried

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¼ cup sugar

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1 tablespoon Bottled Lemon Juice (per jar)

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1 teaspoon salt (per jar)

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