Canning Salsa: The Very Best Salsa Recipe for Canning Your Own

Name: Canning Salsa: The Very Best Salsa Recipe for Canning Your Own
Ingredients: 14 cups fresh tomatoes (chopped); 3 large onions (chopped); 6 jalapeno peppers (diced and seeds removed (avoid touching the seeds if possible, and for goodness sake, keep your hands out of your eyes!)); 4 long green chiles (diced and seeds removed (I use banana peppers)); 4 cloves garlic (chopped); 2 cups lemon juice (yes, really); 1 tablespoon sea salt; 1 tablespoon granulated organic cane sugar; 1 teaspoon pepper; Optional: add 1-2 12-oz cans of tomato paste for a thicker salsa

"I'm going to go out on a limb here & proclaim this is the best salsa recipe for canning. It's the homemade salsa recipe for canning I've used for years...."

INGREDIENTS

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14 cups fresh tomatoes (chopped)

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3 large onions (chopped)

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6 jalapeno peppers (diced and seeds removed (avoid touching the seeds if possible, and for goodness sake, keep your hands out of your eyes!))

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4 long green chiles (diced and seeds removed (I use banana peppers))

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4 cloves garlic (chopped)

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2 cups lemon juice (yes, really)

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1 tablespoon sea salt

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1 tablespoon granulated organic cane sugar

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1 teaspoon pepper

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Optional: add 1-2 12-oz cans of tomato paste for a thicker salsa

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