Canning Chicken or Poultry Raw Pack or Hot pack directions
INGREDIENTS
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Gather your canning supplies
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•Pressure Canner
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•canning jars
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•canning seals and rings
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•jar lifter
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•canning funnel
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•tea kettle or pot to boil water
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•sharp knife or kitchen shears
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•towels, dish cloths and poChicken - Your choice of boneless or bone in. Any chicken parts can be canned. Separate meat at the joints.
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Depending on the size of your chicken pieces. Quarts will hold 6 or 7 drumsticks, or 5 to 6 thighs. These estimates are bone in.
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Start by preparing jars,and get water in your canner heating. (see Pressure Canning for full directions)tholders
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