Canning Chicken or Poultry Raw Pack or Hot pack directions

Name: Canning Chicken or Poultry Raw Pack or Hot pack directions
Ingredients: Gather your canning supplies; •Pressure Canner; •canning jars; •canning seals and rings; •jar lifter; •canning funnel; •tea kettle or pot to boil water; •sharp knife or kitchen shears; •towels, dish cloths and poChicken - Your choice of boneless or bone in. Any chicken parts can be canned. Separate meat at the joints.; Depending on the size of your chicken pieces. Quarts will hold 6 or 7 drumsticks, or 5 to 6 thighs. These estimates are bone in.; Start by preparing jars,and get water in your canner heating. (see Pressure Canning for full directions)tholders

Canning Chicken or Poultry Raw Pack or Hot pack directions was pinched from <a href="http://www.simplycanning.com/canning-chicken.html" target="_blank">www.simplycanning.com.</a>

INGREDIENTS

•

Gather your canning supplies

•

•Pressure Canner

•

•canning jars

•

•canning seals and rings

•

•jar lifter

•

•canning funnel

•

•tea kettle or pot to boil water

•

•sharp knife or kitchen shears

•

•towels, dish cloths and poChicken - Your choice of boneless or bone in. Any chicken parts can be canned. Separate meat at the joints.

•

Depending on the size of your chicken pieces. Quarts will hold 6 or 7 drumsticks, or 5 to 6 thighs. These estimates are bone in.

•

Start by preparing jars,and get water in your canner heating. (see Pressure Canning for full directions)tholders

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