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Canning Cherry Pie Filling

"Canning cherry pie filling is an easy waterbath canning recipe that's perfect for even beginning beginners. This is a wonderful recipe that's not too sweet and has just a hint of almond extract...."

INGREDIENTS
14 pounds fresh cherries (sweet or sour)
3 cups sugar if using sweet cherries (6 cups if using sour cherries)
1 cup non-GMO cornstarch
2 tsp almond extract
dash of cinnamon
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