INGREDIENTS
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1 1/2 lbs. ground lean pork
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1 cup ricotta cheese
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1 cup spinach leaves, washed and roughly chopped
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2 eggs
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1 tablespoon lemon thyme, finely chopped
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1/2 teaspoon fresh ground black pepper
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8 -10 fresh lasagna sheets
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1 1/2 cups mozzarella cheese, grated