Cannelloni-Style Lasagna Recipe

Name: Cannelloni-Style Lasagna Recipe
Cook time: 50 min
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1/3 cup finely chopped celery; 1/4 cup finely chopped carrot; 2 garlic cloves, minced; 3/4 pound ground beef; 3/4 pound ground pork; 1/3 cup white wine or beef stock; 2/3 cup beef stock; 1 bay leaf; 3/4 teaspoon Italian seasoning; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 2 jars (15 ounces each) Alfredo sauce, divided; 2 egg yolks; 1 jar (24 ounces) marinara sauce; 1 package (9 ounces) no-cook lasagna noodles

Cannelloni-Style Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cannelloni-style-lasagna" target="_blank">www.tasteofhome.com.</a>

"I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my parents had just come back from a trip to Italy. —Deborah Loop, Clinton Township, Michigan..."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, finely chopped

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1/3 cup finely chopped celery

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1/4 cup finely chopped carrot

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2 garlic cloves, minced

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3/4 pound ground beef

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3/4 pound ground pork

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1/3 cup white wine or beef stock

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2/3 cup beef stock

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1 bay leaf

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3/4 teaspoon Italian seasoning

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1/2 teaspoon coarsely ground pepper

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1/4 teaspoon salt

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2 jars (15 ounces each) Alfredo sauce, divided

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2 egg yolks

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1 jar (24 ounces) marinara sauce

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1 package (9 ounces) no-cook lasagna noodles

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