Cannellini Lamb Chili from Alexandersmom.com
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INGREDIENTS
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1 Pound Ground Lamb
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1 Tablespoon Olive Oil
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2 Cups Chopped Onions
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2 teaspoons Ground Cumin
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1 teaspoon Chili Powder
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1/2 teaspoon Cayenne Pepper
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1/2 teaspoon Kosher or Table Salt
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1/4 teaspoon Ground Black Pepper
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1 28 oz Can Crushed Tomatoes
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1 14.5 oz Can Diced Tomatoes
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2 15.5 oz Cans Cannellini Beans (White Kidney), drained and rinsed with cold water
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