Canned Tomatoes Recipe
"These canned tomatoes are so good with hot mashed potatoes or plov. This recipe yields six 1/2 gallon jars of canned tomatoes. You can easily cut everything in half and make just 3 jars if you don't have a ridiculous amount of tomatoes. Store at room temp or cooler for up to a year...."
INGREDIENTS
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12 lbs small tomatoes (2 lbs per jar. Pick tomatoes that fit through the mouths of your jars)
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6 1/3 quarts water = 25 cups = 6 liters
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1 1/2 cup white vinegar
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6 Tbsp non-iodized salt (we used sea salt)
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6 Tbsp granulated sugar
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1 bell pepper (seeded and sliced into 1/2" strips)
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1 Tbsp peppercorns (10 per jar)
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12 dill flowers (2 per jar)
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12 bay leaves (2 per jar)
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Horseradish Leaf (optional)
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