"This casserole features canned mushroom soup. This easy and comforting casserole is a cinch to make and serves a big crowd...."
INGREDIENTS
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3 C. fresh mushrooms, sliced
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1 can cream of mushroom soup
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4 cubes chicken bouillon
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1/2 C. water
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1/2 C. frozen peas
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1/2 C. diced carrots
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1 small onion, chopped
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Black pepper to taste
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12 Saltine crackers
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1/4 C. butter, melted