INGREDIENTS
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7 lb green tomatoes (30-40 medium tomatoes)
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1.5 lb carrots (9-10 carrots)
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3 lb onion (6-7 medium onions)
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6 Tbsp salt (3.5oz or 100g)
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Syrup
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1 cup Canola oil (200g)
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1 1/4 cup of white vinegar (300g)
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1 cup sugar
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5-6 whole black peppercorns
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5 bay leaves