"Canestrelli a wonderfully delicious Italian Cookie, an almost shortbread type cookie but with a crunch, fast and easy. The perfect afternoon tea cookie...."
INGREDIENTS
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1 cup flour 150 grams
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1/2 cup + 1 1/2 tablespoons powdered sugar 75 grams
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pinch salt
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3/4 cup + 2 tablespoons potato flour ** 100 grams
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2/3 cup cold butter cut into pieces 150 grams
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1/2 teaspoon vanilla 2.10 grams
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3 hard boiled egg yolks - cold well mashed with a fork ***