Candyland Peppermint Pie
INGREDIENTS
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Crust
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4 sheets (16 crackers) chocolate graham crackers
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2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
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Filling
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1/2 cup fat-free sweetened condensed milk
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1/4 cup fat-free milk
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1 small (4-serving) box Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
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3 cups Cool Whip Free, thawed
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3 tbsp. mini semi-sweet chocolate chips
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2 standard-sized peppermint candy canes, lightly crushed, divided
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Optional topping: Fat Free Reddi-wip
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