INGREDIENTS
•
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
•
2 cups cold milk
•
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
•
2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
•
1 OREO Pie Crust (6 oz.)
•
1 square BAKER'S Semi-Sweet Chocolate, melted
•
See Full Recipe
Go To Recipe