Candy Corn
INGREDIENTS
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4 1/2 ounces confectioners' sugar (about 1 1/4 cups)
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1/2 ounce nonfat dry milk (about 6 1/2 teaspoons)
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1/4 teaspoon kosher salt
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3 1/2 ounces granulated sugar (about 1/2 cup)
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3 3/4 ounces light corn syrup (about 1/3 cup)
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2 1/2 tablespoons H20
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2 tablespoons unsalted butter, at room temperature
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1/2 teaspoon vanilla extract
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2 or 3 drops each yellow and orange gel paste food coloring
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