INGREDIENTS
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1 cup 2 sticks salted butter, softened
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4 oz cream cheese (softened)
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1 1/2 cup granulated sugar
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2 tsp pure vanilla extract
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1/2 tsp pure almond extract
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2 large eggs
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3 cups all-purpose flour
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1/2 tsp salt
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⅛ tsp ground nutmeg
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1 11-oz package candy corn, chopped
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2 cups white chocolate chips (divided)
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1/3 cup plus 3 Tbsp fall colored sprinkles (divided)