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Candy Corn Fudge
INGREDIENTS
•
1 bag (12 oz) white vanilla baking chips (2 cups), melted
•
2 cans (16 oz each) vanilla ready-to-spread frosting
•
1 bag (10 oz) butterscotch chips (1 3/4 cups), melted
•
Yellow food color
•
Red food color
•
48 pieces candy corn
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2
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