INGREDIENTS
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Candy Corn Fudge
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• 1 7-oz. jar marshmallow cream
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• 1 1/2 cups sugar
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• 2/3 cup evaporated milk
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• 2 Tbsp. unsalted butter
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• 2 cups candy corn (about 12 oz.)
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• 1 cup semisweet chocolate chips
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• 1 cup unsalted peanuts, chopped
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• 1 oz. semisweet chocolate, chopped, optional
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• 1 oz. white chocolate, chopped, optional