Candy Cane Cookies
INGREDIENTS
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1/2 c. shortening (I use Crisco)
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1/2 c. butter
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1 c. confectioners' sugar
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1 egg
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1 1/2 tsp. almond extract
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1 tsp. vanilla extract
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2 1/2 c. flour
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3/4 tsp. salt
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1/2 tsp. red food coloring
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Peppermint Sprinkle Topping:
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1/2 c. crushed peppermint candy or candy canes (about 20 mini candy canes or 8 regular-sized)
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1/2 c. granulated sugar
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