Candy Cane Christmas Butter Cookies
INGREDIENTS
•
1 bag of Candy Cane Kiss Candies – unwrapped
•
1 stick – 1/2 C butter – softened (should yield slightly to pressure, but not be room temperature soft)
•
1 C granulated sugar
•
1 egg
•
1 1/4 tsp pure vanilla bean paste
•
1/4 tsp almond extract
•
2 C all purpose flour (sifted or spooned into measuring cups – not packed)
•
1/4 tsp baking soda
•
1/3 tsp salt
•
2 TBSP milk
•
Red and Green Sugar Crystals
ADVERTISEMENT