INGREDIENTS
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•1 1/4 cupssifted all purpose flour
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•1 1/2 cupssifted cake flour
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•1/2 teaspoonbaking soda
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•1 1/2 tspbaking powder
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•1 teaspoonsalt
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•1 1/2 cupssugar
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•2/3 cup vegetable oil
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•1/3 cup vegetable shortening at room temperature
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•2 tsppeppermint extract
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•3 large eggs
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•1 1/2 cups buttermilk
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•1/4 cupcrushed candy canes
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•1/4 cup mixed red and green candy sprinkles
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•6 roughly chopped candy canes