INGREDIENTS
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1 cup sifted cake or pastry flour
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1 3/4 cups sugar
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12 egg whites, at room temperature
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1 teaspoon cream of tartar
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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8 ounces peppermint candy canes
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2 cups heavy whipping cream
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