INGREDIENTS
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1 cup butter, softened
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1 cup granulated sugar
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1 cup firmly packed brown sugar
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1 cup creamy peanut butter
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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36 bite-size chocolate-covered caramel-peanut nougat bars