INGREDIENTS
•
1/2 c. butter
•
1/3 c. baking cocoa
•
1/4 c. brown sugar, packed
•
1/4 c. milk
•
3-1/2 c. powdered sugar
•
1 t. vanilla extract
•
30 caramels, unwrapped
•
1 T. water
•
2 c. salted peanuts
•
1/2 c. milk chocolate chips
•
1/2 c. butterscotch chips